Oregano's Institute of Hotel Management.
Is a Member of The CPD Certification Service
Providing recognised independent CPD accrediation compatible with global CPDprinciples

Points of Interest

Improving the user experience for our students is always our priority and as from August subtitles will be available on many of our courses; making our training even more accessible to all of you, our valued students. Reasons to work in hospitality industry. Hospitality has History. The reasons are just about as vast as the industry and as deep as its roots in history. Historically, people traveled around and just as today the basic needs such as a warm bed and healthy meals had to be met. However, unlike ancient times ( which were limited to small inns or chambers for rent in private residences), the industry has continuously evolved to its highest extents – and with future technologies and resources, promises to innovate more and more with each single client. Luckily, there are learning institutions that focus on recruiting, educating, training and informing the future hotelier leaders of tomorrow on what “keys” can unlock the success of tomorrow, today. Oregano's Institute of Hotel Management offers a number of different programs suited to various career aspirations. It's about diversity and importunity. Another reason is that hospitality requires you to work in a multi-cultural environment. Working in a hotel does not mean that internationalism within the establishment stops at your clients; for the people behind the reception, in the kitchen and at the offices come from all corners of the world and they bring along with them their own language, cultural background and ideas on how to efficiently work within the industry. All these people had taught me how to maximize my working capabilities based on their own personal experience within their home-countries; which at the end of the day not only enriched my practical skills – but my knowledge on other countries as well. A key factor in this “job description” is to be able to communicate and work with different people from different backgrounds – as one big team. It give you room to grow The hospitality industry allows you to develop yourself – professionally and as a person. Not only do you improve on the professional skills you already possess, but with time and commitment you learn others due to the variety of colleagues, clients and situations that will put you to the test. Various characteristics are required for working in a hotel. These range from soft-skills such as organization, communicating or working in a team; to more technical competences such as serving, revenue management, accounting and facilities management. Also, probably the most important matter is that you – literally – take care of people. This is debatable, but my experience tells me it takes empathy and commitment to put another person’s needs and desires ahead of your own – while keeping a smile on your face. Customers come to hotels for various reasons, but in short, they want an experience. They want hotel employees and representatives to accord their time, care and attention. And just as people differ greatly, so does the care and commitment each hotelier exhibits to his/her clients. Some may settle for meeting the basics, such as checking-in a family or serving beverages at the hotels bar, but others will take an extra step and not just meet their client’s demands, but also exceed them. With today’s fast-growing businesses, more and more focus is channeled towards making a profit, which is the main purpose of business in the first place; however, in hotels the products are not limited to events, meals, rooms or drinks – they extend to service and there is always a way to improve services and our service-industry skills. It's just awesome Finally, the reason why I love hospitality so much is simple: it’s fun – as in enjoyable. All the dynamics, all the shifting with different responsibilities and the feeling you have when you start training and end up in a managing position, it’s more than satisfactory at the end of the day. And it does not stop with the customer-facing part of the hotel, you have the opportunity to meet and socialize with people representing a wide range of nationalities, in an even wider range of places all around the world. In conclusion, the hotel industry is a pretty interesting and pleasant domain to get involved in. As any other job, it has its ups and downs, and that’s the great part of it: there is always place for innovation and there will always be innovators. .

  • 354,Perundurai Road , Sengodam Pallam , Keel Thindal
  • ERODE 638012, Tamil Nadu, India

Oregano's Institute contact address : 19 Graham Road London SW19 u.k


About
Oregano's Institute of Hotel Management
Organization Descriptio
n
Oregano’s Institute of Hotel Management was authenticated to establish in 2005 with an estimated aspiration to assist students to develop their skills in Hospitality industry. We are a dignified gallant in the industry offering various Diploma, Advanced Diploma, Certificate courses, Craft courses in the field of Hotel Management. Oregon’s, our Alumni rock the hotel management field and are the pioneers in top rated hotels all over India and abroad. Oregon’s, act as the ambassadors of modernization and change in the field of Hospitality.
CPD Courses and Workshops Available:
Professional Certificate in Food Production and Culinary Art Level 2
Training Course | Oregano's Institute of Hotel Management
For learners who wishes to work in hospitality industry and have knowledge of the basic principles of kitchen work; or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Professional Certificate in Front Office - Level 2
Training Course | Oregano's Institute of Hotel Management
This course will equip Learners with knowledge and skills required to work as part of a Hotel reception team. Learners will develop knowledge and skills required for handling guest arrivals and departure. They will also be able to understand the importance of using correct communication when interacting with guests and develop an understanding of the role played by demographic; culture; and nationality and how this can assist in interacting with guests and providing a more personalized service. In addition and dealing with challenge that typically arise during a guest stay during checkout.
Certificate Food Safety; Hygiene and H.A.C.C.P Level 2
Training Course | Oregano's Institute of Hotel Management

Importance of food safety and HACCP people can often feel unwell complaining of sickness; diarrhoea and stomach pains. Some dismiss the cause as a dodgy takeaway or something that has disagreed with them. However; they may well be suffering from food poisoning caused by eating contaminated or poisonous food. Food poisoning caused by eating contaminated or poisonous food. Food poisoning affects millions of people each year throughout the world; the seriousness of which cannot be underestimate. Good food safety is essential to make sure we are not harmed in any way from food and drink we consume. As a food handler you have a legal obligation to make sure you do not cause harm to anyone through bad practice; ignoring or neglect. Learners are required to perform and complete practical assessments and demonstrate knowledge through assessment. And multiple-choice examinations.
Professional Certificate in Housekeeping Operation Service Level 2
Training Course | Oregano's Institute of Hotel Management
This course will provide detailed analysis of the policies utilized in managing the room division of a hotel. Predominant areas of study will include the housekeeping operations. The day-day functions of an effective housekeeping department; cleanliness standards housekeeping procedures; inspecting supplies and equipment will focus on methods for cultivating a service-oriented attitude in rooms division employees. On completion of this qualification candidates may progress into employment as a trainee floor housekeeper; room attendance Learners are required to perform and complete practical assessments and demonstrate knowledge through assessment.
Professional Certificate in Food and Beverage service Level 2.
Training Course | Oregano's Institute of Hotel Management
Professional Certificate in Food Production and Culinary Art Level 2. Professional certificate in Food production and Culinary Art (Level 2 ) is for learners who wishes to work in hospitality industry and have knowledge of the basic principles of kitchen work; or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge . Learners will be required to display both practical skills and the associated knowledge to complete the assessment. This qualification covers food safety at work in the preparation of food; healthy eating and special diets; costing and menu planning and the preparation; cooking and finishing of a wide range of commodities and dishes.
Professional Certificate in Food and Beverage Service Level 2
Training Course | Oregano's Institute of Hotel Management
Professional certificate in Food production and Beverage Service (Level 2) introduces the sector and help learners to decide whether to undertake further training or employment within this area. It also gives learners practical introduction to activities involved in food and beverage service which will be useful should they find employment in this area.
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oregonos2012@gmail.com
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Enquire:










Sinnadurai Senthilingam ( Senthil ):

Sinnadurai Senthilingam : Old Student of Jaffna College Vaddukoddi, Sri-Lanka . Standard 4 to GCSE (O L ) Obtained good grade . Came to London 1964 .Worked in Hospital as Catering manager. Obtain qualifications in Catering & Hospitality management. Received International life changes award at Hilton Hotel 2014 Educate students towards hotel management. Oregano's Institute of Hotel Management. is a MEMBER of The CPD Certification Service. Providing recognised independent CPD accreditation compatible with global CPD principles . Membership number 11811. During covid-19 pandemic , registered with local council to deliver food to NHS staff( ambulance, nurses, doctors , cleaners ,porters ect ) Free with help of Food bank donation almost 6,000 +meals. Main object FOOD IS YOUR MEDICOINE.. If you need more information's please do not hesitate to mail me. please to asset you to educate towards world leading industry ,HOSPITALITY (at present very short of staff's)

Sinnadurai Senthilingam ( Senthil )
     

S.A.Arunkumar:Oregano's Institute of Hotel Management

Principal's note "Welcome to the world of Catering & Hotel Management" We believe you might have given a careful thought about the meaning of hotel & hospitality, which shines amongst the best performing industries in the world. Hospitality implies interacting, communication and traveling, thus combining the excitement of exploring different places, their regions and cultures, for rewarding professional opportunities. We are set to take the mission of implementing new education methodologies to enable quality learning. It also encourages independent thinking and helps the student in developing wholesome personality so that they can contribute their best to the society and the country Oregano's reputation as a leader in hospitality management education is based on a tradition of academic excellence, student culture, and industry -relevance that is unequaled. It is more than just a hotel management institute; it's a transformative experience where students adopt the attitudes of cultural understanding, attention to excellent service and polite professionalism that they carry with them long after graduation. With an excellent group of Alumni representing the institute worldwide, it's no wonder that oregano's is ranked among the best! Our mission is to produce students at international standard together with entrepreneurial qualities. I look forward to welcoming you to this unique environment.

CPD Certifiction service
S.A.Arunkumar
     

Sinnadurai Senthilingam ( Senthil ):

Sinnadurai Senthilingam : Old Student of Jaffna College Vaddukoddi, Sri-Lanka . Standard 4 to GCSE (O L ) Obtained good grade . Came to London 1964 .Worked in Hospital as Catering manager. Obtain qualifications in Catering & Hospitality management. Received International life changes award at Hilton Hotel 2014 Educate students towards hotel management. Oregano's Institute of Hotel Management. is a MEMBER of The CPD Certification Service. Providing recognised independent CPD accreditation compatible with global CPD principles . Membership number 11811. During covid-19 pandemic , registered with local council to deliver food to NHS staff( ambulance, nurses, doctors , cleaners ,porters ect ) Free with help of Food bank donation almost 6,000 +meals. Main object FOOD IS YOUR MEDICOINE.. If you need more information's please do not hesitate to mail me. please to asset you to educate towards world leading industry ,HOSPITALITY (at present very short of staff's)

Sinnadurai Senthilingam ( Senthil )