About
Oregano's Institute of Hotel Management
Organization Descriptio
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Oregano’s Institute of Hotel Management was authenticated to establish in 2005 with an estimated aspiration to assist students to develop their skills in Hospitality industry. We are a dignified gallant in the industry offering various Diploma, Advanced Diploma, Certificate courses, Craft courses in the field of Hotel Management. Oregon’s, our Alumni rock the hotel management field and are the pioneers in top rated hotels all over India and abroad. Oregon’s, act as the ambassadors of modernization and change in the field of Hospitality.
CPD Courses and Workshops Available:
Professional Certificate in Food Production and Culinary Art Level 2
Training Course | Oregano's Institute of Hotel Management
For learners who wishes to work in hospitality industry and have knowledge of the basic principles of kitchen work; or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Professional Certificate in Front Office - Level 2
Training Course | Oregano's Institute of Hotel Management
This course will equip Learners with knowledge and skills required to work as part of a Hotel reception team. Learners will develop knowledge and skills required for handling guest arrivals and departure. They will also be able to understand the importance of using correct communication when interacting with guests and develop an understanding of the role played by demographic; culture; and nationality and how this can assist in interacting with guests and providing a more personalized service. In addition and dealing with challenge that typically arise during a guest stay during checkout.
Certificate Food Safety; Hygiene and H.A.C.C.P Level 2
Training Course | Oregano's Institute of Hotel Management

Importance of food safety and HACCP people can often feel unwell complaining of sickness; diarrhoea and stomach pains. Some dismiss the cause as a dodgy takeaway or something that has disagreed with them. However; they may well be suffering from food poisoning caused by eating contaminated or poisonous food. Food poisoning caused by eating contaminated or poisonous food. Food poisoning affects millions of people each year throughout the world; the seriousness of which cannot be underestimate. Good food safety is essential to make sure we are not harmed in any way from food and drink we consume. As a food handler you have a legal obligation to make sure you do not cause harm to anyone through bad practice; ignoring or neglect. Learners are required to perform and complete practical assessments and demonstrate knowledge through assessment. And multiple-choice examinations.
Professional Certificate in Housekeeping Operation Service Level 2
Training Course | Oregano's Institute of Hotel Management
This course will provide detailed analysis of the policies utilized in managing the room division of a hotel. Predominant areas of study will include the housekeeping operations. The day-day functions of an effective housekeeping department; cleanliness standards housekeeping procedures; inspecting supplies and equipment will focus on methods for cultivating a service-oriented attitude in rooms division employees. On completion of this qualification candidates may progress into employment as a trainee floor housekeeper; room attendance Learners are required to perform and complete practical assessments and demonstrate knowledge through assessment.
Professional Certificate in Food and Beverage service Level 2.
Training Course | Oregano's Institute of Hotel Management
Professional Certificate in Food Production and Culinary Art Level 2. Professional certificate in Food production and Culinary Art (Level 2 ) is for learners who wishes to work in hospitality industry and have knowledge of the basic principles of kitchen work; or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge . Learners will be required to display both practical skills and the associated knowledge to complete the assessment. This qualification covers food safety at work in the preparation of food; healthy eating and special diets; costing and menu planning and the preparation; cooking and finishing of a wide range of commodities and dishes.
Professional Certificate in Food and Beverage Service Level 2
Training Course | Oregano's Institute of Hotel Management
Professional certificate in Food production and Beverage Service (Level 2) introduces the sector and help learners to decide whether to undertake further training or employment within this area. It also gives learners practical introduction to activities involved in food and beverage service which will be useful should they find employment in this area.
REGARDING ANY OF THE ABOVE CORSES:
First Name:
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Phone number:
mail id:
message:

oregonos2012@gmail.com
oregonoinstitute@yohoo.com
senthilingam12 @gmail.com
once you chosen the course , 
Regarding fees contact office or send mail
happy to assessed you.


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Address: 354, Perundurai Rd, Diamond Nagar, Nalliyampalayam, Thindal, Tamil Nadu 638012, India

We are glad to guide you in any of the following Hospitality Management:
Level-2 in Food Production and Culinary Art
Level-2 in Food and Beverage Service
Level-2 in Housekeeping Operation and service
Level-2 in Front Office Operation and service
Level-2 in Food Hygiene and Safety
Working safely during Covid-19


+91 424 243 0905